Galician Empanada: the flavor of the Camino de Santiago

If there’s one dish that sums up the essence of Galician cuisine, it is without a doubt the empanada gallega. Its freshly baked aroma, golden crust, and juicy filling are part of the collective memory of Galicia. It’s hard to imagine a local festival, a village feast, a family gathering, or even a stop along […]

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